17 July 2011

A Place; A Probability; A Portland!

     So I finally have a new, geographically outward direction:  Portlandia!  The unholy land, the hipster's paradise, the original Skid Row!  All these things and more, so I've heard.  It's an exciting prospect, and as I sort through my things and prepare for the big shift next month I realize it is also a time for change.  I've kicked off a Google+ account (definitely worth a try if you haven't yet; once more people get on board it'll be something great), updated all my address books and the like, regurgitated my resume, and now I'm looking over my generally neglected blog (i.e. this) and wondering what I should do with it.
     Its progressive disuse could probably be linked to a few factors; less free time what with the job and all, more story content being uploaded onto the Y! Contributor site (with this being my catch-all for material unpostable there), and less time online in general.  I'd like to resurrect rather than scrap it (the fate of other projects, such as RudianBM) but I wonder if it could use a face lift, perhaps something with 'Portland' alliteratively thrown into the title.  Something with more purpose - such as specifically delving into this new, seamy, sacrilegiously hip Portland world - or keeping it along the same shim-sham line of whimsy?  What do y'all ('the royal you') think?
Send your response and €1 in a plain white envelope to:

Alliterative Portlandia Blognom Project
PO Box 112320
Portland, OR 97214

or by all means drop a comment on this entry and give us ('the plebeian me') a hint.

Very Cheers,

Rudy

03 July 2011

"Furlough"

Author's preface:  My first story to be published in paper-and-ink print, in the seminal Mid-Western publication Sperm Meets Egg, out now.

It is a glorious feeling, finally piling out of that van in the parking lot behind the Auke Bay laundromat.  The six of us are crusty and grungy and tired, yet driven onward by the need to drink heavily and fully live up our prospective weekends.  I grab my daypack from the back, amid the other packs and greasy tools and jerry cans and the like.  The fresh sea air is wafting over the building from the marina across the street, cool and strong.  I can hear the bells and the birds and the occasional horn lowing in the distance and it excites my soul, beckoning me thence to my doom like a siren.
            Boss Nick is saying something from the driver’s seat, and I think Boss Matt is saying something else in agreement.  Not listening, so can’t be sure.  We all mumble our goodbyes and bon voyages and fuck-yous as they drive off, sling our bags over our shoulders and lope along to the corner bus stop.  The lot of us carry our daypacks except for Squat Dan, who insists on bringing all of his kit with him; a mountain of things crammed into a five-foot tall rucksack, strapped tightly to his hairy, stocky five-foot-two frame.  Quite the sight ordinarily, but this is Juneau - Auke fucking Bay!  Where the sea dredges up America’s most colorful assortment of people.
             Festival-bearded Grandpa Ray has his guitar case in hand, intending to venture off wolf-like and alone downtown in search of a badly-needed lay.  Myself, Squat Dan, Droid, White, and Baby Dave have our own plans, equally excessive and with as much a chance of some sort of lay as any.  Before I go any further with the narrative, let me clarify that the nicknames were all picked out yonks ago by Squat Dan.  Grandpa Ray is as young as any of us, Baby Dave leans toward the giant Swede side of things, and Droid is begrudgingly but fully human; Dan occasionally insists on calling me Rutabaga, though I insist he doesn’t.  All monikers aside, White is simply Neal’s last name.
            Anyway, our plan was to take the 4 bus down to the industrial stretch where we would load up on six free ponies apiece at the Alaska BrewCo.  Costco was just a stone’s throw away, so we’d use White’s membership to buy some cheap liquor for the weekend ahead.  Heading back to the bus route, we’d take the 2 back up toward Auke Bay, getting off before by the Safeway to grab some dinner with our food stamps (speaking of monikers, they’re actually just swipe cards) and head across the street to the Sand Bar.  Killing a few hours there, we would then rejoin the 2 and take it up to Mendenhall, where we would be guests at the payroll matron’s partner’s house.  There we would drink abhorrent quantities of liquor and beer, mill about in their jacuzzi, and cavort a bit with the education gals that sublet their ground floor.
            That was The Plan, essentially.  We stand around smoking cigarettes and exchanging money so as to have the right chunk of change for the bus.  Baby Dave is upset because his Bic has somehow lost itself in the lining of his coat, while Squat Dan is trying to convince us to pool up our fares in his keeping.  But somehow his math doesn’t seem to be coming out right and god but I need a drink.  The bus finally comes, we file aboard, pay our fares, take our seats - except for Dan, who has to stand at a dignified hunch with his pack.  The Juneau bus is a hell of a thing, but I suppose most public buses are.  Lots of plump Alaska Natives, a cluster of Japanese students, a couple scraggly Vietnam vets, and a handful of elderly folk at the front.  And then us, the scrofulous foul-smelling bearded trail people.
            The first kink in The Plan comes when Droid points out that the brewery closes in thirty minutes, with us still ten or so minutes out.  With a five-minute walk from the stop, that’d leave us some fifteen minutes to drink our six ponies… carry the two… I figure we would have two-and-a-half minutes per glass if we hurried.  The bus chugs along at a maddeningly even pace, past the mall, then the Fred Meyer, then the Wal-Mart and hospital.  Finally - finally! - we approach the industrial stretch and we’re nearly prying open the door before the bus rolls to a stop.  Despite ourselves we’re jogging along, jaywalking and cutting lots and leaving Dan far off behind with his mountainous belongings, cursing us ever the more distantly.
            We save ourselves a couple of minutes as we reach the door to Alaska BrewCo’s little welcome center and gift shop.  The upper echelons of the wall are ringed with empty bottles, grouped and labeled by place of origin.  Nearly every country and every state is there; there are even a few from North Dakota, with ancient-looking labels I’d never heard of.  But I’m not much for the décor at the moment, and head straight on for the little sample bar.  The bartender is an understanding sort of salt called Tony.  He chews the fat with us a bit while we sink back our various ponies of stout and spruce tip and red.  He’s worked at the brewery some twenty years now, been sober for about eighteen of them and is getting ready to retire back to the lower forty-eight, in Iowa.  We tell him a bit about ourselves, each in turn as we wait for the next rounds to come.  Truth be told, I think in all the rush we get seven or eight free glasses apiece; not wanting to be ‘that guy,’ I buy a couple of the big thirty-twos of spruce tip and sink them into my pack.
            Bidding Tony and the BrewCo farewell we jump on up to the Costco.  Dave still can’t get at his lighter, and he’s starting to throw a bit of fit at it.  But we’re well on our way, blitzing through the discount liquor section like sailors on furlough (which we kind of nearly are, in a way).  Among us only Droid isn’t twenty-one, and has to go through the ignominious motions of giving Neal money to buy with.  I opt for a large handle of low-end Scotch whiskey, hoping to obliterate every last vestige of myself before Monday morning.  We all start to rush back to the bus stop, but timekeeper Droid informs us we’ve got another twenty minutes to kill before the 2 rolls along.  We kick up on the curb outside a vacant gravel lot and pull back from our bottles, smoking and chatting and occasionally pissing and always keeping an eye out for the roving patrols of the Juneau City Police.  I nearly laugh myself senseless when Droid pulls out a bottle of Oporto; he didn’t know what it was when he picked it up.
            “Shall we have a spot of sherry before billiards, old bean?” I ask him in my snootiest affect.
            Dan just shakes his head and we all know what he’s going to say, like expecting the rabbit when a second-rate magician paws the inside of his top hat.  “Oh, Droid… so young, so naïve.”  We laugh it up for a bit and start to head back to the bus stop, and I’m feeling nice and vague and forgetful of myself.
            “I love this place!” I shout, and I think everybody more or less agrees with me at the moment.  The bus comes, we mount up et cetera.  The ride is a pleasant blur of laughs, really uneventful like as we unload outside the Safeway.  None of us are particularly hungry though, so we skip on over across the way to the infamous Sand Bar, as wretched a hive of scum and villainy as could be found in these parts.  The place is your typical pit bar, with a couple old wooden tables and chairs mingled with the green-felt pool table and a coupla slot machines, the wood paneled walls and the enormous flatscreen t.v. mounted at the center of the bar, the whole din smelling vaguely of piss and beer and buffalo sauce.  But it’s a Friday night, and the place is crawling with fishermen and bikers, truck drivers, trail-builders and the odd and vaguely out-of-place yacht nobs.
            We recognize a few of the faces from the other work crews, who are getting their drinks paid for by a trawler bloke who’s just hauled it in good.  “I appreciate the work you guysh do for Alashka,” he tells us emphatically, drunk as all hell.  The five of us - including Droid, who is trying to play it cool and not get carded - are included in this magnanimous feeling and he offers to buy us drinks as well.  “What’ll you have?” he asks me sharply.  A Rainier, I tell him, and I guess that’s the magic word because he slaps me on the back and buys me two.  I’m double-fisting the fuckers, not necessarily adding to any conversations but nodding along and laughing, enjoying the positive hell out of myself.  One of the New Hampshire yacht nobs asks us with the faintest sneer if we’re fresh off a boat, which sort of makes my night.  It’s my first time being mistaken for a local, the culmination of a month’s worth of tent-living, labor, and personal neglect.
Exulting besides, I’m finding the evening’s beers are really starting to weigh in on my bladder.  The bar’s bathrooms don’t have any doors or stalls, just being sort of open for the general public to enjoy an eyeful.  I step up and all, but feeling vaguely self-conscious about it I elect to take my piss out in the parking lot instead.  White and Baby Dave are mingling there with another crew lad, burning it up like.  Dave is still Engelbrechting it with his jacket between various pass-arounds.  Finally with a triumphant “A-HA!!” he tears the lining from his windbreaker, the lighter clattering out to the pavement.  “There,” he says amicably as he contentedly lights up, ignoring the tattered lining fluttering about from under his arm.  I join them there, breaking out my briar and the black cavendish I keep in my grandfather’s old leather pouch.
“No shit!” Crew Lad exclaims, and hitting me up for the pouch he surprisingly breaks out a briar of his own.  It’s not long before Squat Dan joins us with his pipe, and soon there’s a small group of scruffy, malodorous young men producing a fragrant and dignified blue cloud of smoke in the Sand Bar parking lot.  A biker comes out for a cigarette and spies us, and after a bit of explaining and a puff he joins along with our group.  His leathery mustachioed friend comes out after him, flabbergasted like.  “You left me to hang out with these, these kayakers!?” he spits, and once again I deflate from local to tourist in the span of ten minutes.
The Sand Bar goes on for hours, and soon Droid is frantically finding us out from the crowd.  “The last bus comes in five minutes!!”  Frantic we were, piling off pell-mell towards the roadside with our bags.  I’m about staggering at this point, beyond the pale of commonplace feelings - feeling pretty damned good, really.  We make a laughing, slurring group of six, and I have to do another headcount as I realize we’ve been joined by a random hanger-on White disdainfully calls “the meth addict sonofabitch.”  We barely make the stop in time to mount the number 2, with the last leg of our night’s journey ahead.
Like I was saying before, we’re all in fairly good spirits as we sit around on the bus toward Mendenhall.  All jokes and jollies and what.  I even have a hearty laugh as we pass the dubiously-named Swampy Acres horseflesh farm with the Purina shield on its sign, before the evening takes another odd turn of pace.  It happens from either side of me.  White was saying something to Dan when the bus driver starts raising his voice at them; meanwhile, an Alaska Native gal at the back asks Dave, Droid and I if we’re from the area and I’m sort of dividing my attentions at this point between the here and there.  We tell her we come from the lower forty-eight as I overhear the driver telling White “no cussing on the bus.”  Neal asks him what he’s “fucking talking about,” while the girl suddenly pipes up that we “don’t belong here” in Alaska.  “You can’t even bait a fish,” she says deprecatingly.
Hell hath no fury I suppose, as Baby Dave all of a sudden stands up to his full height.  “What did YOU SAY!!?  WHAT DID YOU FUCKING WELL SAY!?” he roars at the gal, and Jesus-me if we didn’t have to hold him back from outright braining her there on the bus.  Meanwhile Neal is still arguing with the bus driver in less-than-best terms.  Consequently, our bus comes to a halt.
“All of you, off my bus!” the driver commands us as the doors hiss open to the empty blackness.  We heft off Dave first - still shouting out the gal at the back - and try as best we can to grab all of our gear.  “How do you like them apples, you little shits?” the driver calls to us.  “Don’t bother boarding tomorrow, I’ll just pass you by!!”  And with another hiss the bus roars on off down the way, leaving us to ourselves and the moonless night.
“Well, hell,” I say simply, and we all start laughing as the tension drops away.  Our stop is just up ahead, the night is yet young, and with a cry of dismay Droid realizes he’s left behind his sleeping bag.  We laugh all the harder as Dan again pulls his overused rabbit from the hat.
“Wow, you guys really pissed that driver off,” Meth Addict tells us with a touch of awe as we saunter along with our bottles.  With the slightest glimmer of promise on the chilly air, I inform him the night is far from over.  We walk merrily on into the darkness, smoking and chatting and occasionally pissing and as always, keeping an eye out for those roving patrols of the Juneau City Police.

26 June 2011

"Self-Actualization"

The line stretches on, an endless mumbling stream of people waiting for their turn to buy tickets from the teller at the kiosk.  But the line hasn’t lurched forward in five minutes or more, and Gerald is starting to feel aggravated.  For one thing, the line keeps absorbing the odd person like a human sponge.  Teenagers and assorted mallrats, mothers and children returned from the bathroom, clever fat men from the Wall Drug with cheap candy and soda hidden in their pockets.  One by one in twos and threes, approaching, subverting, and melting into the expanding bloating line.
It is quite infuriating, and Gerald wonders what’s in a line?  If not they, why me, he thinks to himself.  For of course a line is a human construct, a device of politeness and civility and order.  Once respect for the line is gone there is no order, no line at all.  It becomes a rabble, a riot, another fucking day in Baghdad.
Gerald clenches his fists which make that rubbing sound, like two pieces of leather each squelching against the other.  He cannot help but chuckle, and the tension eases up.  What’s in a line then, if everybody ends up at the same place, same time?  If not they, why not he?  The same rules apply to pot and pauper.  Gerald is a big guy, a veteran of the world; he asks himself why he feels held back by an ineffectual little queue.  He considers his options, resisting every urge to the contrary that holds him back at the line – by now a bloated trapezoid – ‘s end.
He lurches forward with a terse “Pardon me,” though in fact he means it earnestly as his actions trample his ingrained sense of courtesy.  But soon he’s ahead, he’s moving forward! and no man is his obstacle.  “Excuse me, pardon me.  Watch it, you.  Pardon- Excuse-” down and along the line it goes, every excuse become a meaningless mumble, a haughty mockery of the empty action.  Gerald is enjoying this as he physically draws back a tangle of stupid-looking mall brats.  He at last reaches the ticket kiosk, hardened to the meek complaints and directionless whingeing going on behind him.
“Horrible Bosses, please,” he says to the freckled girl who looks far too old to be wearing braces.  She stands there behind her smudged glass divide, indecisively frozen and looking like a blank-eyed carp.  Gerald has his wallet in his hand, waiting.  Waiting, thinking about the money he’s about to pay out, wondering why we even use it.  Money and lines, mere frontage for the affable construction we’ve set about ourselves, like walls around a cell. 
Gerald is a big guy, a veteran of the world, the conqueror of piddling lines and such.  Pocketing his wallet he sidesteps the kiosk and heads into the greasy tacky lobby with the vaulted ceilings and too many movie posters.  There’s a life size cutout of the Green Lantern, asking folk to purchase refreshments at the snack bar.  Nuts to that, Gerald thinks to himself.  What’s in a bag of theater popcorn, if not the industrialized mimicry of what popcorn should be?  Certainly not seven dollars’ worth of anything.  No, first rule of survival.  Secure a source of water.
The theater lacking a water fountain, Gerald steps into the men’s room and wonders why they’ve even made the distinction of men and women’s lavatories.  It’s all just piss and shit, in the end.  He steps up to the sink and runs some cold, cold water from the tap.  He puts his head in and sucks from the stream, like a deer lapping from a cool brook.  This is freedom, this is self-actualization! Gerald exults to himself.  He drinks to saturation and, thinking ahead, decides to go ahead and have a piss before the show.
A mighty eyebrow is raised at the piddling urinals evenly strung across the wall.  Lines, money, and urinals, the deceptive trappings of a society of morons.  He positions himself at the far wall between the urinals and stalls and lets forth a torrent of urine and adjectives and expressions, leaving behind a dripping stinking puddle in his wake.  “This place is mine,” he declares with a laugh.  Not that he’d actually spend any time here, being dingy and urine-sodden. 
Relieved, released, quenched and ready to be entertained, Gerald bursts back into the lobby.  Some of the people from the line are giving him looks; let them look, he thinks.  They look upon a free man, a writer of his own destiny.  Veteran of the world, of Iraq and lines and mountains.  A super-man, if one were so inclined to say.  He paces up to the maze of velvet cord and brass stanchions and humors it, zigging and zagging his way to its cheese, in this case a spotty fat slug in a burgundy vest precariously propped up on a high stool.  “Tickets, please,” the great wheezy turd tells him. 
What gall!  Gerald shakes his head.  “Fraid not,” he informs the turd, though he actually fears nothing.  “Tickets are a misconception.  Now let me pass.”  But the turd does not.  Instead, he unperches himself and stands - in defiance! – of Gerald’s way.  Glowering, he knows conflict is imminent.  The peon does not know what he’s interfered in.  With a hearty shove, the fat attendant flumps down onto the stain-resistant bristly carpeting.  More attendants are approaching from behind, and one is already sputtering something into a walkie-talkie.  Baghdad, chaos, conflict.
Tearing a cord from its stanchion Gerald wields the dreadful bronze phallus above him.  They want to fight, so be it.  “I am the Ubermensch!” he bellows, and that stops them back a bit as he waves his makeshift weapon about his head in threatening circles.  Some people head out but most gape on as mall cops rush into the lobby, armed with their silly tazers and wearing their daft plastic badges.  No man can remain free if he is unwilling to fight for it, Gerald grimaces to himself.
“I am the Ubermensch!!” he roars, “Fucking fear me!!”  And he could see they very much did as he charged at them despite the velvet corded maze .  Perhaps they weren’t so moronic after all.

24 June 2011

Dissemination at its Finest

Hey-ho, chaps and galchiks!  For those who may have missed it, Minot ND is undergoing a particularly bad flood, just short of the 500-year scale and displacing some 12,000 or more of its citizens.  Largely situated spread across two great hilly inclines, flooding in the town’s valley area has effectively cut it in half along north and south lines.  The main road through town (Broadway) being closed to civilian traffic for dike and levee constructing purposes, the only major route bridging the town’s two halves is the highway bypass on its western extremity.

Thursday, 23rd June saw an unexpected increase in waterflow, making for a sudden rise and a call for additional evacuations in nearby neighborhoods.  Understandably, the one route left available for the public (the bypass) was thereafter congested with trucks, trailers, and other vehicles, brimming with evacuees and what belongings they could bring along.  It was (still is, mind) a state of emergency, and Minot businesses were asked to close shop for the evening to both allow displaced employees time to shift themselves and to lessen unnecessary traffic on the already overburdened thoroughfare.

Many businesses answered the call; the Dakota Square Mall, Minot’s largest employer, shut its doors at four in light of the emergency.  Yet one firm stood up and said ‘open for business.’  The company I work for, as it happens.  It’s a local restauranting firm, and though I’ll leave it unnamed it’s the type with ‘Investors’ thrown into it to inspire confidence and clarify its goals (much like any number in the landlording and loansharking industries).  It decided that its three restaurants (including the local Applebees franchise) would remain open, “for the people” we were later amusingly informed (when asking what they in corporate were thinking).  But rather than handing out sandwiches at the cot-filled stadium down the road, it was simply business as usual.

Yes, the dispossessed and wretched refugees were foremost on the company’s mind, I thought blithely to myself as I drove into the veritable sausage grinder of bypass traffic.  When the queue moved it did so at coughing fits, one jerk at a time.  A two-minute drive turned to forty, all told; not such a bad translation in cities accustomed to the daily traffic jam (here’s looking at you, Houston).   But hardly of any use when people are trying to ferry back and forth between their safe places and endangered homes.  Certainly not of use when dumpers loaded with dirt and sand have to squeeze by on the shoulders with their precious cargoes.  And at the back of my mind I wondered if the bypass would even be open after my shift was up, possibly stranded myself on the south side of town for a week or more.

All sour grapes, of course, the truths we lie to ourselves when we want something.  For me, a night off; for the firm, three restaurants filled with kitchenless, hungry refugees - a restaurateur’s dream.   But once past the traffic work was a breeze; inevitably empty.  So empty, in fact, a suit from corporate was making the rounds with the tersest look of surprise.  Restaurants empty?  But the Whos have no kitchens, no jumdrummers!  Clearly things of greater import were afoot, and misery is not the most marketable demographic.  And though I’m no economist it must certainly be a loss of some sort, running three fully staffed kitchens for no clientele.  

But knowing a bit of German, I can (and will) appreciate a little Schadenfreude when the opportunity comes along.

15 June 2011

Beef Lo Mein

Relatively simple to make, and quite filling.  Not recommended for those on the Atkins regimen.

Preparation time:  15 min. once noodles are cooked
Serves:  Five

You will most certainly need:
a pound and a half of spaghetti (or soft noodles, if you like)
one pound-plus of stir fry-style beef strips --> marinated overnight with soy sauce, a touch of Worchestershire, garlic, and a generous spoonful of horseradish
one cup peas
one large white or yellow onion, five cloves garlic, a shallot or two
one cup mushroom, sliced
cooking oil, soy sauce, oyster sauce, 2 tsp sugar, and sriracha

Directions:
Begin by boiling up a pot of water for your noodles; if using spaghetti boil for seven or eight minutes until al dente, otherwise use as directed.  You may use this time to arrange your ingredients, chop your onion, arrange your socks, etc.  Once the noodles are boiled and drained, place into a large bowl.  In a smaller bowl add two tsp of sugar, five or six tbs of soy sauce, and two tbs of the oyster sauce; stir together and microwave for 20 seconds, then apply liberally to the bowled noodles with three cloves of minced garlic and a slight drizzling of cooking oil.  Take two forks and fluff, then add your cup of peas (I used frozen; fluff again and allow the scalding-hot pasta to simply warm them up, or use fresh!) and leave off to the stovetop.
Cover the bottom of a wok with a thin layer of oil and heat it up to HI.  After a minute or so, add your marinated beef (see underlined text in ingredients for details).  Let fry for a minute, then flip; once flipped, add your chopped onion and remaining two mashed cloves of garlic, then squirt a substantial wavelength of sriracha atop that.  Giving it a minute (wait for it), mix the current wok ingredients well together, letting it sizzle and stirring occasionally while slicing the mushrooms.  Add them to the mix, stir together, then turn the heat down to a MED level.  
Now comes the marriage of the two stages:  add the prepared noodles to the wok, and opting for the earlier two forks (rather than a spatula) begin fluffing them together with the beef/onion/et al, minding not to fire peas all over the place.  Take your time with this, allowing the noodles a brief time to each touch the bottom of the wok (and the juices and so forth therein).  Once mixed, the lo mein should be ready to serve!


{Optional ingredients:  diced celery, snow or snap peas, minced carrots... most anything that sounds plausible and complementary will suffice.}

14 June 2011

"Judy's"

Storm clouds were a-rising at the Blue Rider one Wednesday night.  Not in the meteorological sense perhaps, though it was hard to tell quite what the weather was doing from inside the windowless bar.  Spring was delayed by yet another late snowfall, and tensions were understandably on the ups.  As I was pouring out a glass of Pabst from the pitcher, I was uncharacteristically longing for a cigarette as Karin and Michelle {and by extension, Phil} bickered back and forth across the table.
           “Citizen Kane is an overrated albatross of a movie,” the one was loudly saying, to which the other would vehemently shake her head and spit back, “And you seriously think Seven Samurai isn’t!?  You have the artistic tastes of…”  And so forth.
            I couldn’t help but glare at the flyer that started it all, posted across the door.  The old theater was advertising a midnight reel of Casablanca, touting it as ‘the greatest film of all time.’  Inevitably this sparked discussion, already mentioned.  Ten, fifteen, twenty minutes it lingered on in rhetorical circles, like vultures looming over a very dead horse.  Culture-weary, I checked my phone for the time having given up wearing a watch some years ago.  Only 10.37 yet.  Hours to go before general bar close.  It was time to act fast before I got sucked into this endless rigmarole.
            Downing my glass and rising to my feet, I took my leave without much of a murmur.  The night air was cool and damp and a bit refreshing.  The streets in this part of town were deserted, filled with darkened warehouses and grain elevators and serviced by little bars.  I’d been to them all at least once, save for the one across the way from the Rider.  The pink fluorescent sign out front simply read ‘Judy’s’ in a feminine, cursive twist.
Inside it was your typical dive bar, with the scratched-to-hell pool table, clear plastic box of pulltabs at the counter, jukebox in the corner, and the inordinately large, unmistakably new flatscreen t.v. on the wall above the bar.  The smells of fat-fried pollock and cigarettes and stale beer permeated the dimly lit air, and between the surly regulars at the bar and the Willie Nelson droning at the juke a person couldn’t get a word in edgewise.
“Pabst, please,” I said to the bartender - a heavyset fella who fancied himself to be Johnny Cash in an apron - when I thought I’d caught his eye.  I hadn’t.  The regs cut me askance looks and carried on forced conversations about the sport and what, just waiting for a chance to ‘get a load of the new guy’ with earthy, detrimental laughter.
“Oi!  Pabst, ma-man and look sharpish.”  I could see myself saying it with a commanding glare and a snap of the fingers like Michael Caine, thin glass and such.  Could almost taste the words on my tongue, but far be it from me to be the rude one.  I instead waited patiently as Willy chunk-a-chunked down to Garth Brooks. 
It felt sort of like sitting in the waiting room at a clinic; only here the others all knew the doctor and there’s a chance I wouldn’t get beyond the forms.  But I’d got the form betwixt my fingers, a crisp green tenner because it’s the sort of place that hadn’t evolved to the card yet.  Which is just as well, I suppose.  Creates an added barrier to entry, keeps the kids out and builds up that generational apartheid stuff that seems to define our body politic. 
“Pants tight enough there, kiddo?” one gruff seed ventured to ask with a chuckle, and I realized then I’d finally caught the bartender’s eye.  Everybody’s, really.
“It’s the fashion,” I shrugged, and I’d wondered why I was there at all.  Point of the thing, maybe.  Only bar in town I hadn’t sipped at.
“Ho! Ho,” he pantomimed for the crowd’s benefit.  “You saying I’m not fashionable?”  The man was a flannel bubble with an intentional ‘Cable Guy’ look about him.  And truth be told, his pants were at about bursting point in terms of tightness; like corded blue sausage casings ending in pointy leather boots.  It was a pot and kettle situation, at best.
“Nah, yer pants are plenty tight,” I told him reassuringly, and I suppose I won a couple of quiet laughs.  I was just hoping this was only a bit of a haze, another trial to go through before I’d get my beer.  Last thing on my mind was a fistfight with the hulking Enus sitting before me.
But by now the bartender was about his business.  “Easy on, Jack,” he says to Enus as he asked me what it was I wanted.  “Just a Pabst, please,” I ordered, keeping an ever-loving eye on Jack.  He had a none-too-comical look on his face, and I was hoping to just get on and out.  The man takes my ten and brings back a beer without any change.  Picking up the hint I quaffed back my beer in two or three gulps, gave the boys a nod, and ventured back out and across the street.  I’d had my beer at Judy’s; that was once enough.

10 June 2011

Hudson Bay, Josef Mach, and Filet Mignon

     So I've had an alright off-day {how about you? comes automatically to mind} yesterday.  The kind where one wakes early and lingers over the course of two pots of coffee into the afternoon; scrolling through the news for anything interesting, a string of movies playing themselves out through the Netflix in the background (Superman II, Ransom, Johnny Dangerously, Revenge of the Nerds, Highlander...) while a rousing computer game is being played listlessly, or an article or two typed halfway and scrapped, or the inevitable thought that draws one to the Wikipedia.
     My thoughts of the day were on the Hudson Bay Company and Westerns (as a genre); pursuing the former led to a cool map and the knowledge that the company is still extant and run/owned by Americans as a sort of historical Eddie Bauer; the latter led me to the subgenre of the Ostern, a soviet-era Western (Stalin's favorite genre, surprisingly) which bucks its American counterpart by vilifying the settlers and portraying strong, defiant Natives.  The more accessible of these (again, via the Netflix) are the films of Josef Mach.  I've dropped two onto the queue, so we'll see how it goes eventually.
     Finally the day was capped off with a grand meal of filet mignon, whipped potatoes, and frozen yellow corn (meal fit for kings, that!).  Earlier in the day I had placed the four filets into a freezer bag with a considerable amount of butter, freshly crushed garlic, and just a touch (just a touch, mind) of the Worchestershire.  Lop that back into the fridge, and by sixish you're set and ready to go like!  I sauteed some onions and Portobello mushrooms for a couple of minutes, removed them, then put down the steaks on a HI heat for a minute and a half per side; crank it back to a MED setting and cover with the mushrooms etc for a few more minutes.  And voila! ready to eat {and damnably delicious}.
     End it with an evening at the bars, and that is a Rudian day off.

05 June 2011

Jesus, Floods, and Resurrections

Jesus wept!  Been working for what seems like a non-stop slurry of a few weeks, damned split shifts.  As a result, I've had scant time to write up anything.  Someday...  However!  I have resumed working on a book I'd started back in Zambia, about individuality and the search for worth etc; call it a resurrection.  But as I type I've yet to get ready for work in a few.  (sigh)  Someday... big ol' shandy in the shade someplace...