28 February 2011

A Week in the Life of My Stomach

So late last night I had this lekker idea, stemming from the notion that people modify their behavior when on film and coupled with the by-gone zeal for self-experimentation that marked my college days[i].  Starting today {through Sunday} I intend to take a picture of everything I put into my body.  Think of it as an answer to the question “what did you eat!?”[ii]  The subtext to this is that, holding account of myself later on, I might be more likely to balance my meals to a photogenic nutritious sheen.  Insidious, no?  At the very least, it makes for an interesting activity!


[i] Including but not limited to such topics as ‘sleep deprivation,’ 'parallel universes,' ‘metabolization of {insert substance},’ and ‘the great flatulence archive.’
[ii] To paraphrase the initial reaction to our public unveiling of the aforementioned flatulence archive.  Imagine mixed shock and disdain, if you will.

25 February 2011

Oyster Sauce Whitefish {i.e. awesome!}

Preparation time:  about 20 minutes
Serves:  one

Requirements: 
¾ cups rice (boiled in 1 cup water)
1 pollock (or similarly white fish) fillet, defrosted
half an onion
half a green and/or red pepper
a few mushrooms
2 tbsp. Oyster Sauce, 3 or 4 tbsp. soy sauce, and a teaspoon of sugar

Directions:
Begin boiling your rice.  Chop up your veg and heat up a large pan with a little oil.  Begin frying your fish and onions (it shouldn’t take long) on MED-HI.  Meanwhile, mix up the sauces and sugar in a small bowl and microwave it for 20-30 seconds.  Add your mushrooms and peppers to the pan as the fish/onions near readiness, and mix them all up (the fish should fall apart in the process).  When satisfied (after a total fry time of ten minutes or so), turn the stove to LOW and add your sauce to the pan.  Let it percolate a bit until your rice is ready.  Plate up your rice and serve the fish et al over the top.  And enjoy!

23 February 2011

Toccata and Fugue in D{an} Minor

So I’ve given the blog a recent look-over; good gods[i], where has the time gone!?  It’s been a bit of a slurry, this month of February.  The Packers won the Super Bowl at some point, Egypt had its little revolution and Libya might yet have its; there were taxes to be done and driveways to shovel and bars to infrequent.   When it’s all said and done {such a baaaad cliché!} a lot has happened.  And yet!
I wake up tussled in blankets on a lopsided leather couch in my father’s basement; the flat light of mid-morning intrudes through the windows, now unburied as the drifts in the yard begin to recede.  I harken back to yesterday and try to place the current date.  Is it a Wednesday?  A Tuesday?  What time is it even?  As the tangled memory of my recent dreams rips away from my consciousness I flip open my laptop on the adjoining coffee table and semi-drowsily check my email.  Perhaps there’s a response to any number of job applications?  {the time is 9.37; not too bad}  None such.  In fact, all I’ve got to delete is a send-out from the monster.com chock-full of non-applicable openings from a smattering of uninteresting locales like.
Dismayed a tisch, I make a mental run-through of my morning to-be.  Slip into bathrobe.  Pocket one (1) clean pair underwear, one (1) clean shirt.  Urinate, brush teeth, and apply contacts in downstairs basement bathroom.  Collect scattered mugs and cups from basement underdwelling.  Bring dishes (3) to kitchen, prepare pot of coffee.  Admire birds on backyard feeder.  Take shower in ground-level superdwelling bathroom.  Dress and pocket one (1) pair sullied underwear.  Dole out coffee into a mug from day previous and sit on upstairs {taut corduroy} sofa.  Wonder what day it is, what year of what century, what planet.  It needn’t matter.  Every day is a Minot weekday morning in the Fugue.
I wonder if there’s anything to write; maybe a burst of inspiration will get scribbled down somewhere on a handy scrap of paper, to be filed away for future use.  Maybe not.  Perhaps I’ll instead enjoy the writings of others.  Or perhaps I’ll get back to the online scanning and buzzing and waiting out the job market, wishing it could somehow come out in newspaper-print form, complete with daily jumble.  Something palpable and friendly, like this coffee.


[i] I’m often inclined to exclaim things like ‘good God’ or ‘Heavens above,’ or the all-too-popular ‘God’s balls!’  However, I feel likewise inclined to somewhat reconcile my beliefs with my erstwhile meaningless lingo.  So although I won’t say ‘good godlessness’ or ‘great voids beyond,’ a watered-down {vaguely Victorian} reference to polytheism seems like a good halfway.

28 January 2011

Trottin' Pea Soup

So I was doing a bit of grocery shopping with the last of my stamps from Alaska, and I pass the canned-and-otherwise preserved meat aisle.  {Four, I think it was.}  Lo and behold, my eye caught the top-shelved jars of pickled pigs feet.  Never in all my days have I given them a go; no clue even what they might taste like.  So I buy one all the same, for experience sake.
Three weeks later, the thing is still in my fridge and I have no idea what to do with them.  And suddenly it hits me:  pea soup!  I mean, basically it's ham.  As for the rest of the story…

Preparation Time:  between one or two hours; honestly, it depends on the peas you buy.  Manischewitz pea soup mix takes about 45 minutes to an hour; Hurst’s should take between one to one and a half.
Serves:  plenty; I’d say ten or so servings sounds about right.

Requirements:
1# bag of split peas
1 jar of pickled pigs feet; drained, rinsed, and so forth {they emerge like Austin Powers from cryro-}
1 medium-sized onion, chopped into petals
3 cloves garlic
1 sweet potato, simply chopped
3 bay leaves, a douse of pepper and a brace of salt, with just a pinch of Old Bay
6 baby bella mushrooms, sliced

Directions:
Add 12 cups of water to a fairly large pot and add a dash of salt.  Throw in your peas, feet, onion, garlic, potato and spices; everything but the mushrooms.  Turn on to HIGH and bring to a boil; let boil for half an hour, stirring occasionally.  [Helpful Pairing:  In the meantime, make up a dose of cornbread; I don’t have any recipes in particular, sorry to say.]  After the first half hour has passed, add your mushrooms, and crank the heat down to a ‘2’ or MED-LOW setting.  Depending on the peas you purchased, it should simmer anywhere between 30 minutes to an hour and a half.  Basically, once the peas are broken down into a stewy mush.  Between that and your cornbread, your kitchen should be smelling quite fine!  {Makes great leftovers.}

26 January 2011

Super Happy Sunbird General Tsao

The most important thing to remember is you need the Sunbird-brand yellow packette of General Tsao mix.  I don't know why, but these 89 cent packs of flavourant are better than any sauce or mix I've ever had.  Beyond that, you will need:

1 pot for 2 cups rice {with 2 1/2 cups of water}, with a splash of oil and a clove of minced garlic thrown in.

1 small fry pan for frying your chicken {I prefer boneless thigh meat, cut into bit-sized cubes, dipped in raw egg, then rolled in flour}; no more than a pound or pound and a half is necessary.

1 large pan or wok for frying your veg and combining it all in the end.  Veg can include yellow or white onions {gotta have the onions!}, more garlic, green onion, green and/or orange pepper, baby bella mushroom, corn, chick peas, tomato, and sweet potato.  Really, most anything'll work.

Directions:

Begin boiling your rice on high and heat up the two fry pans, what with their oil and all.  Once the rice comes to a boil, set a timer for twenty minutes and put it down on LOW or '2' or whatever.  This is now your time clock.  Fry up your chicken bits on a HIGH setting, and if you have sweet potatoes begin frying them up in the wok.  The reason I fry the chicken up separate is because the flour residue kind of gums up the tsao if it's all made together.  During the course of the cooking, add your veg in waves depending on their 'toughness.'  I would usually add onions and garlic next, then when those begin browning I turn down the heat and add the peppers {if you've got them}, then the mushroom and tomato and any other ingredients.  These should be simmering on '4' or '5', MED like, with six or seven minutes on the clock.
By now you should also have your tsao mix ready to roll, as per the packette directions.  Like, 3/4 cups of water, mixed in with a good deal of soy sauce {just say when} and 1/4 cup of sugar and the pack.  Add your chicken pieces {which will prolly have been done a few minutes earlier} to the wok, mix, then add the liquid flavor.  Bring to a boil by turning it up to HIGH, mixing everything around in the meantime.  Once it starts boiling, bring it back down to a medium setting.  By now there should be two or maybe three minutes on the clock.  The sauce should thicken, and you should check out that rice; should be soft, but not too bloated... you know how rice looks.  But notice that garlic flavor?  Awesome, right?
And dinner is served!  Queue up and dig in.

18 January 2011

"The Exam"

I’m sitting on this metal, paper-covered waiting table, the steel positively freezing my ass.  Stupid coverlet gown besides, like.  Wondering when the doctor’ll show up, if when and ever.  Twenty minutes, staring disinterestedly at the walls, picking through and reading similarly disinteresting pamphlets; about abortion, about the HIV, about cancer and smoking and rickets and anything else that may strike me as funny. 
But mostly wondering when the doctor will show up.
The pain in my balls is a dull, reverberating type’a thud, nails across the chalkboard kind of thing.  Not pain-ful, to be precise, but a nonplussing dissimilarity to normalcy as to give me grief on an all-encompassing scale.  HERNIA, I say to myself.  Got-to has-to must-be.  No other way.  Shifting rocks on the trails, two weeks back.  That’s the only answer.  Two weeks since, bowels grinding away antagonistically in an offhand fashion.  Altering everything.  I wonder when the doctor will show up, with a rising irritation.  I’m running out of things to peruse, and find myself re-skimming the pamphlet on Ebola.  I wonder if I’ll even be seen by a doctor; the town has maybe four hundred, five-hundred-folk-tops.  Small Alaskan villar on the brink of nowhere.  Probably moonlights as a vet, this doc-tor.  Have me sent up the knack, with a bit of ginger even; the way I’m feeling.  And just as my internal rant builds-
he's there, open door white jacket smiles and all.  Doddering old fellow, if anything.  More wrinkles and bits of skin than man, for sure.  I wonder; but I wondered enough already, as it is.  He comes in all smiles and jacket and perspicacity, asking this that and the other, perforce with his duties off-the-cuff like.  All I can do is think and answer, be a patient.  My testes began hurting two weeks before, I explain.  We’d been building a trail, I say.  Never had such trouble before, I extrapolate.  Perhaps a hernia, I fish, hoping for some sort of answer to the nay or contrary.
“Only one way to find out,” he says, disapproving-like.  The rest bit is sort of a blur; gropey-gropey-coughy-negative, with a vague depiction afterwards of shredded valves and possible infections.  “Do you wear jockeys?” he asks, and it takes me a bit to mull it out; I’m a boxer man, I guess.  “Got to wear jockeys,” he says tut-tuttily.  “Need the support, in your condition.”  He writs me off a note for plenty of ibuprofen and supportive briefs and ushers me out towards the lobby.  “I’ll put it down as a possible hernia, for your workman’s comp,” he adds as I’m out the door, with a wink on the sly like.
I stand in the lob, done and finished but unsure where to go for the now.  Middle of the workday, clearing the local airstrip of weeds and debris; besides that, my mate’s coat is still on the hook, meaning he’s probably still in for his check-up.  White – his name, that is – is in for a blood exam or two, what with the last weekend and all.  Asking me about my know-how of the HIV and its symptoms and such.  White as a sheet over the whole thing, pardon the expression.  Who knew that girl was a pro?  In the Yukon, of all places!  Well, work is work, but you’ve got to look out for your friends; so I take a seat in the lob and grab myself a Food and Wine, for lack of much else to dick over.  And it strikes me {looking over some Fourth-of-July steak special recipes} that the old doc never donned a pair of gloves, mulling me over as he did.
“Dirty world,” is all I can say to that; and I feel an awful urge to go and wash in the lav.

15 January 2011

Scroungy Pasta Surprise

So I was rooting around in the fridge in search of a proper lunch, but I'll be damned if there was much of anything.  What we did have turned out to be the makings of a fine sauce...


Preparation time:  about ten minutes
Serves:  two human beings or one hungry bachelor
Pairing:  white wine or light beer

What you require:
{imagination, foremost}
half of an onion
three baby bella mushrooms {or tinned equivalent}
two cloves garlic
an old roma tomato
a handful of spaghetti {mottling with yellow age in the cupboard, no doubt}
a semi-used container of alfredo sauce {the variety of which is unimportant}
a spice cabinet and olive oil

Directions:  start boiling a mid-sized pot half-filled with water {with a glob of oil and dash of salt in the mix} and begin chopping your veg.  I try to get four or five fair-sized slices out of each baby bella; chop the onion and tomato as you prefer.  Mash one clove of the garlic with your kitchen knife.  Heat a small skillet with some oil {I start on HIGH} and drop in your onion and mashed garlic as the pot meanwhile nears boiling temperature.  I like to add fennel seed at this point, if you've got it.  There should be one or two minutes of HIGH-frying before you need to add your pasta to the pot, at which point turn the skillet down to a MED setting.  Add mushrooms {to the pan} and let fry on one side, then the other; cook until they are tender and slightly browned, and add your tomato and a dash of Italian herb {every kitchen has it}.  Check your pasta to make sure it is not clumped together at the bottom of the pot.  If it tends to clump {i.e. fuse together in an inedible collection} you may need to either add more oil or stir on occasion in future.  When the noodles are limp, but not quite done {gritty to taste} add your sauce to the skillet and any necessary pepper or seasonings you may further require, and turn down to MED-LOW.  Once your pasta is done-and-drained, crush and add your remaining garlic clove with a little oil, salt, herb, and black pepper, {all to taste as before} and mix well.  Serve up on plates or perhaps bowls {depending on how much sauce you've made}, adding said sauce last.  It being an alfredo, no parmesan should be necessary.  And revel in your culinary salvage!

14 January 2011

"Der Schmutzen"

"Mind the minors, plea-uzz!"
Bear in mind that Gordon is an unseemly clean individual.  One might go so far as to say he is ‘O.C.D.’ about things, but a more pejorative {and thereby more accurate} description would be ‘anally retentive.’  Nomenclature aside, he wears gloves to do the dishes, irons his jeans, owns a feather duster, and carries hand sanitizer with him in his jacket pocket.  He is a model tenant at the Walton Arms apartment complex, and had he any friends they would likely agree his apartment is kept in a perfect, probably fashionable order.  Well-groomed and orderly as Gordon may be, and as clean-cut a mid-level manager as the Fred Meyer has ever had, for all intents and purposes the man leads a thoroughly miserable personal life.  No sex, you see.  Whether this is the cause or an effect of Gordon’s aforementioned cleanliness is anyone’s guess.  What is certain is that, thirty-four and unbedded, unhappy Gordon’s life takes a drastic turn the day he misses his morning shower. 
The day is a Tuesday, mid-February.  Naked down to his immaculate ¾ inch sideburns, a routine turn of the spigot produces an unexpected absence of water.  There is a slight befuddled pause, then an absent minded and equally unfruitful twist of the second spigot.  Confusion transforms to concern; the time is now 7.21.  In thirty-seven minutes Gordon should be at the corner bus stop, or else be late for work.  He rushes about the tidy, conservatively sized apartment checking the taps {which are likewise dry} and {braving the winter snow in his bathrobe} the hose outside.  No water.  He phones the water company {#8 on his speed dial}, but the lines are busy.  7.39.  Time is running short.  He smells himself, but finds only a faint odor of skin.  He is unshaven, but not noticeably so.  It will have to do, he sighs to himself as he brushes his teeth using a bottle of water from the fridge.  He doffs his neatly pressed business casuals and jets out the door in a state of mild discomfort and mental disorder. 
The dull blue bus with the large dirty windows pulls in on time, unusually filled with morning people.  Our hero winces as he grabs hold of a hand-rail, squished against these unsanitary strangers.  He notes with distaste a vagranty-looking old man sitting in Gordon’s usual seat at the front, doubtlessly farting it up good.  The bus lurches forward and Gordon jostles backward, bumping into the girl behind him.  He has seen her many times on this bus, and has never found a reason to talk to her.  Plain of face and bosomy, possibly married.  “Pardon me,” he tells her off-handedly with the merest turn of his head.  From the corner of his eye he thinks she may have smiled at him.  They graze limbs and bump bodies several more times, he apologizing and she at last assuring him that “It’s no problem.”  He leaves the bus in a curiously giddy mood, temporarily forgetting his unwashed state.  The spacious Fred Meyer lot is full of cars and trucks and the various vehicular dinosaurs that rule the earth, with streams of unkempt folk rushing in or lumbering out with cases of water.  Inside he hears the dreadful news:  a blown water main may not be fixable for a week or more, leaving the entire town high and dry.
Only able to buy one case of spring water amid the chaos, Gordon faces the unhappy fact that showers are hereafter impossible for the time being.  He sleeps uneasily the night, the feeling of crawling uncleanliness covering him.  Nightmares and vague visions of filth and decay rollick his evening, and by morning he is too tired to really care about his scent, much less brush his teeth.  He catches the once-again typically half-filled bus and, remembering the incontinent old man from the day before, looks for a new seat.  There are few to choose from however, but the bosom-woman sits alone on the side-bench.  He drops beside her and his heartbeat quickens at the prickening sensation of two fleshes in near proximity.  She smiles at him again and he possibly says good morning, mumbling nervously.  The bus pulls ahead and now she brushes into him.  “We can’t stop bumping into each other,” she says to him pleasantly.  “I don’t mind,” he replies in all honesty and immediately feels stupid; unclean and self-conscious.  Gordon can hear her sniffing, and remembers that he hasn’t showered in two days.  He must reek to high heaven!  Sniffing up his odor and probably judging his lame remarks; he wishes he hadn’t sat here, but the crusty old man and his bean gas… “My name is Sue,” Sue tells him, in what manner?  More than pleasantly in the ordinary run of things, he knows.  But in what way, he cannot quite figure out.  He tells her his name, and they get to talking about things he will not remember when he disembarks.  When Gordon steps into the Fred Meyer his only thought is that they have a coffee date later that afternoon. 
That night, for the first time in his life Gordon has sex with another person, a bosomy plain-faced woman named Sue.  He does not quite remember how it all ‘went down’ {as his employees at the Meyer would often say when recounting their own exploits} but when he wakes up with her next to him in bed, he feels dirty.  A good, pleasant kind of dirty, like one might feel after a hard day’s toil in the garden.  For the first time in his life, Gordon feels like a manly man, or something thereabouts.  They have sex again when she awakes, then board the bus together.  The hefty driver raises his eyebrows and grins afterwards with all three chins as they sit down.  Yes, Gordie {she had called him Gordie in the night} feels like a man.  “I fucked her rotten,” his smile announces to the world.  And the raunchy smile widens as the sex escalates thereafter throughout the week.  Dirty, sweaty stuff; things Gordie used to ponder over as a younger man {or older boy, as he recollects it}.  Tit-fucking.  Ass-ramming.  Italian chandeliering.  Sixty-nining {a term he still cannot figure out}.  At work he quietly asks some of his cashiers for ‘moves,’ which they are more than happy to divulge with a nasty relish.  And Gordie notices the women eyeing him, in the good sort of way.  “They know it, too,” he tells himself.  And he begins to eye them back as well.
And then the water returns.  Having not washed in six days, Gordie feels slightly out of place in the shower.  For one thing, Sue is in it with him, letting him play with her rubbery wet tits as she lathers his hair.  But the hot water feels grand and the sweet smells of soap and shampoo are refreshing.  And as the two lovers towel each other off a funny thing happens.  Sue has to go rather abruptly, and catches the 2.28 bus home.  Gordie thinks nothing of it {after all, she had been there most of the past week!}, but the next day Sue has ‘things to do,’ with an unpleasant, abstracted look on her face.  The women stop eyeing him as well, and once again Gordon’s life takes an unhappy turn.  Worse yet than before, he has what he can only call the Hunger.  His bed has never felt so empty, the apartment never so lifeless and small.  He goes over it in his mind, again and again to no avail.  Life reverts to emptiness in a way he recognizes as his own, but had never before noticed.  Shower.  Bus.  Work.  Bus.  Eat.  Sleep. Shower.  Days drag by, and his heightened interest in women only serves to make their passing the more painful. 
It is during one of his introspective morning showers that the idea hits him:  the showers!  The fastidious cleanliness is the only factor that differentiated Gordon’s lifetime from the halcyon week of the Gordie.  It makes no sense, but in his spiritual desperation it is the only explanation he can think of.  In a fantastical sort of way he seems faced with a crisis of existence; either he gives up washing or he lives out his life with the sexless Hunger, unfulfilled and clean.  The decision is made in the stale fluorescent lighting of his tiny bathroom, sealed in the basement with a wrench as Gordon permanently shuts off the water flow to his apartment.  A vow is made, to never wash again and to live the life of pleasure that it might afford.  Just as before, the transition is almost exponential.  The Hunger becomes filled, simply vanishes.  If there were any doubts before, Gordie finds an inverse relationship between his hygiene and his inexplicable appeal to the opposite sex.  More than just a full-time gig, sex and filth become a sort of spiritual pairing that propels him onward with an unforeseen self-confidence.  The sheer quantity of women in need of this newfound spiritual fellowship demands Gordie’s complete preoccupation.  There are plenty of them about; ones with prettier faces, bigger {or adversely, smaller} tits, nicer asses, and heartier appetites than he had known with Sue.  Life becomes a celebration of the physical and the raunchy, a glorification of all the schmutz he'd been warned against.
The metamorphosis is complete and all-encompassing.  Not for want of presentability, but for sheer lack of presence the Fred Meyer stops calling for him, with the eventuality that his rent goes unpaid.  The inevitable loss of his apartment does not bother Gordie.  It was a miserable, overkempt pit of sadness, as far as he can recall.  “Possessions are empty comforts,” he might have proclaimed had he the time or presence of mind to ruminate such things.  In any case the matter is moot; he finds himself shacking up for a day or two here and there, living and shagging where he may by want of necessity.  Everywhere; in the backs of cars, motel rooms, park shrubbery, stairwells, playgrounds, laundry rooms, sidewalks, and public lavatories.  Rampant and non-stop, like some sort of living, breathing, fucking Axe commercial.  He has come beyond the edge of the commonplace, an irresistible insatiable fucking machine; a sexual demi-god of urban mythology.   And for once and forever, he is happy.