Overtly British Toad in the Hole

Or, three flavors that seem to get along just fine first thing in the morning.  You will need:

one egg
one slice of bread, with a hole punched through the centre
one pad of butter, creased to resemble the union jack

Place the pad of butter onto a small skillet and begin frying on MED-HI, placing the empty bread down and dropping the egg into its cavity.  Fry, fry, fry, for about a minute or two until you can see the bottom (through the translucent top) of the egg whiten.  Flip it over swiftly, careful not to get raw egg all over the place.  Now, take a dash of mustard powder and a squirt of Worcestershire and slather it over your toad in the hole.  Let the egg fry another minute or two, then flip once more (making it three flips in total) and add a dash of malt salt (or failing that, just the slightest dashes of salt and vinegar).
Accompanied by a cup of tea in newspaper, breakfast slowly and think of England.

The Tao of Ba-gel

Halloa, my fingle-dingle friends! Another weekday morning in the Land of Dan, swilling a lukish kinda cuppa and prepping for a bit of work this aff.  Another day, another dollar. Yet somehow I feel vaguely energized and upbeat, settled stomach and the lot.

The cause isn't a hard recollect: morning bagels make my day. Normally not wont to eat breakfast, for the past few months I've begun getting back into the habit. Grits and eggs, single-servings of fruity Greek yoghurt, the odd bit of fruit, and most recently the insert-Spam-here breakfast sandwich. English muffs at first, topped with fresh tomato, cheese, egg, and Vegemite. But I've stumbled onto the hard stuff now, the things good bagels are made from.

Salmon cream cheese spread, fresh red onion, soon to be capers and sweet red peppers and a varietal blend of other things. The best part of this comestible gospel I'm spouting is that anyone can do it, if'n they have ten minutes. One minute of prep, four to cook, and a civil five to enjoy. And most anything'll work; to wit, I topped my egg salmon bagel with five thin slices of fresh fried sweet potato! Sweet potato! Magical stuff that'll leave one feeling warm and good-humoured and not at all peckish til the after-work pub crawl.

Give it a go sometime.

Perhaps the Best Breakfast Ever

Not going to lie, but I think I may have discovered the greatest breakfast ever.  Follow me, if you will...

You need:
one English muffin
one egg
one sprig of green onion, chopped
one slice of Spam
one butterknifing of Vegemite
a touch of salt and pepper

Simply put, drop a dab of butter into a skillet on MED-HI and drop in the green onions first, keeping them to one side.  Drop on the slice of Spam, then after a minute drop an egg over the onions.  Pop down your English muffin in the toaster, flip egg and spam, then once the muffin pops apply Vegemite.  Cut spam and egg in half with spatula and top muffin halves with bit a of each and a sprinkling of your favorite cheese and perhaps fresh slice of tomato (if handily available).  However bold the breakfast, it would be incomplete without a pot of coffee and a side of Greek yoghurt.

And enjoy.